Our Heritage
From the Mountains
of Abruzzo
The Tradition
An Ancient Craft, Still Cooked the Same Way.
In the mountain villages of Abruzzo, arrosticini have been cooked the same way for centuries. Tiny cuts of lamb threaded on wooden skewers, cooked over long narrow channels of glowing charcoal. No marinades. No fuss. Just fire, salt, and lamb.
The method is simple but unforgiving — without the right grill, the heat is wrong, the cooking is uneven, and the experience is lost. That’s why the grill matters.
Why We Built It
The Right Tool for the Right Tradition.
ARROSTICRATS was built because cooking arrosticini on a standard BBQ just doesn’t work. The heat distribution is wrong. The channel width is wrong. The whole geometry of a standard grill fights against the skewer format.
So we built the right tool. A purpose-designed, flat-pack stainless steel grill that replicates the exact method used in Abruzzo — and packs away in seconds when you’re done.
Shop the GrillAuthentic
Grounded in genuine Abruzzese tradition, not a trend.
Purpose-Built
Every design decision exists to cook arrosticini better.
Uncompromising
3mm stainless, laser-cut, built to last.